3 recipes

Batch Cooking

Cook once on Sunday, eat all week.

A row of foil-wrapped make ahead freezer breakfast burritos next to one cut open showing egg, sausage, potato and melted cheddar
Batch Cooking Kid approved

Make Ahead Freezer Breakfast Burritos

Twelve burritos in one afternoon that reheat in 3 minutes without a single soggy tortilla.

65 min total 12 burritos $1.80 a serving
Smoked corned beef shredded into deep pink strands in a foil pan
Batch Cooking Kid approved

Smoked Corned Beef (Better Than Boiled, Every Time)

The same store-bought brisket everyone boils flat, smoked at 250F until it shreds. Somewhere between pastrami and pot roast, and it is not close.

435 min total 8 servings $3.10 a serving
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